Quieres chocolate? Whether you answered ‘si’ or ‘yes,’ you’ll want to try the dark and milk chocolates from Valor, Spain’s oldest family-owned chocolate company.
With a commitment to “bean to bar” and keeping their chocolates free of artificial flavoring and preservatives, Valor has become Spain’s leading chocolate brand. Starting with cocoa beans from Ecuador, Panama and Ghana, Valor’s master chocolatiers expertly roast, shell and ground the beans for a distinct aroma and flavor.
When you take a bite of a Valor bar there’s no waxy taste or texture – it’s just really good chocolate. It is made even better with whole Marcona almonds, which add a delicately sweet and nutty flavor.
In addition to their traditional chocolates, Valor has sugar-free and no sugar added chocolates that are so tasty you won’t feel like you’re missing out. The sugar-free chocolates are made with Stevia.
Valor is based in Villajoyosa, Alicante, on the eastern coast of Spain. For more information visit www.ValorChocolate.com.
Disclosure: The Amateur Gastronomer received complimentary samples.