Whether you prefer to say “I love you” with something sparkling, sweet or pink, here are wines that are perfect for celebrating Valentine’s Day.
Lightly sparkling, a touch sweet and a deep magenta hue make Brachetto an ideal sip on Valentine’s Day. This wine comes from the Piedmont region in northwest Italy and is made entirely from the Brachetto grape. Like Prosecco, Brachetto gets its bubbles from the Charmat method.
The Demarie Birbet Brachetto has flavors of ripe raspberry, strawberry and cherry, with floral notes of rose and violet. Enjoy the Brachetto as an aperitif or with dessert.
The Biltmore Estate, a popular destination in Asheville, North Carolina, produces a range of wines using grapes grown at the estate and sourced from California. The Pas de Deux, a gently sweet Methode Champenoise sparkling wine, is made entirely from Muscat Canelli grapes from California’s Central Coast.
Meaning “a dance for two,” the Pas de Deux is meant to be shared with someone special. It has round flavors of orange, lemon, white raspberry and wildflower honey, with small and energetic bubbles. Enjoy the Biltmore Pas de Deux as an aperitif or with lightly sweet or cream based dishes.
If it’s flowers you enjoy giving or receiving on Valentine’s Day, then Gewurztraminer is the grape for you. This white wine is extremely aromatic – take a sniff and you may be able to smell honeysuckle, jasmine, gardenia and rose.
The gentle sweetness in the Domaine Zind Humbrecht Gewurztraminer is nicely balanced with mouth-tingling acidity. Flavors of Meyer lemon, tangerine and a hint of white chocolate culminate in a pleasing finish that has a lingering touch of orange blossom honey. Oysters are a great pairing with the Zind Humbrecht Gewurztraminer, as are other shellfish, seafood, and spicy dishes.
Domaine de Triennes Rosé 2011
$18, 12.5% alcohol by volume
The French know love – and rosé wine. This rosé from Provence is a partnership of two of Burgundy’s great estates: Aubert de Villane, co-owner of Domaine Romanee-Conti and Jacques Seysses, founder of Domaine Dujac. The wine is mainly made from Cinsault, with some Grenache and a dash of Merlot.
Light peachy-pink in color, the Triennes Rosé is elegant and aromatic with red fruit and floral notes. Round flavors of wild strawberry, raspberry and a hint of herbes de Provence come together in a clean, dry finish.
Mini Rosé 2010
$11, 11% alcohol by volume
This rosé from southwest France is made from the Cinsault grape. Pale salmon in color, the Mini Rosé has delicate flavors of white raspberry, strawberry and red grapefruit with refreshing acidity. Enjoy this wine with fish, grilled chicken, salad or pasta. Bonus: with only 87 calories per glass, you won’t feel guilty consuming a few extra pieces of chocolate.
Smoky and seductive, the Dark Lady Pinotage is sure to spice up your Valentine’s Day. This red wine from South Africa offers a unique alternative to Syrah, Cabernet Sauvignon or Zinfandel.
Intense aromas of smoked meat, leather and black fruit introduce a palate of blackberry, black cherry, black pepper, mocha and pipe tobacco. The wine has a silky mouthfeel, with gentle tannins and a long, satisfying finish. This wine demands to be served with a steak.