Next weekend Atlantans can get an exclusive sneak peek at the menu for Terminus City, the highly anticipated upcoming restaurant from Chef Kevin Gillespie.
The restaurant will feature Gillespie’s native Southern cuisine, though the location and details are still a secret.
“I’ve had this dream for so many years. To have the opening of Terminus City so near is really exciting,” said Gillespie via a press release from Melissa Libby & Associates. “I’m a Southern guy through and through, and I can’t wait to share this next culinary venture with everyone.”
The preview will be held on Friday, July 4th and Saturday, July 5th at Gunshow, Gillespie’s flagship restaurant in Glenwood Park.
From noon to 8pm guests will dine on chopped whole hog barbecue, chicken-fried steak or a vegetarian entrée. Heaping helpings of country vegetable sides will be offered (and replenished) via Gunshow’s rolling carts.
Seating is first-come, first-served, and Gunshow will not offer its regular service.
Takeout is available à la carte with barbecued meats, slaw, Brunswick stew, cornbread, sandwiches and fried pies (dine-in items may differ from to-go items).
For more information on the upcoming Terminus City visit their Facebook page or call 404.380.1886.