In honor of Australian #ShirazWeek, the AG is sharing a great new find: the 2013 Shiraz-Viognier from Domaine Terlato & Chapoutier. It comes from Victoria, an appellation in southeast Australia that is marked by its cool climate.
The wine is a partnership of Napa Valley vintner Tony Terlato and renowned French winemaker Michel Chapoutier. It’s a pairing that combines New World savvy and Rhône expertise for a crowd-pleasing and food-friendly wine.
You may be asking, what is Viognier, a white wine grape, doing in a red wine? It’s a tradition that comes from France’s Côte-Rôtie region. A small percentage of Viognier helps to soften the taste and texture of the wine, and adds fruity and floral characteristics.
This wine is 95% Shiraz and 5% Viognier. The grapes were destemmed and fermented in cement or stainless steel tanks, and aged entirely in tanks. This helps to give the wine bright and bursting berry flavors. Cherry and blackberry pie mix with spicy black pepper, nutmeg and a hint of violet. Soft tannins and good acidity make it a great wine for a range of pasta, vegetable and meat dishes.
A bonus is the price tag of under $20. A bottle of the Domaine Terlato & Chapoutier Shiraz-Viognier costs approximately $17.99.