Serving ham or lamb at your Easter meal or looking for a red wine for a dinner with friends? Try a bottle of the Tenuta Frescobaldi di Castiglioni 2010, a red blend from Tuscany.
This wine is what is often called a “Super Tuscan” – a red wine from Tuscany that contains Sangiovese and a blend of other grapes, most often Bordeaux varieties. The Tenuta Frescobaldi di Castiglioni contains 50% Cabernet Sauvignon, 30% Merlot, 12% Cabernet Franc and 8% Sangiovese. The wine spent 12 months maturing in barriques and additional two months in the bottle before it was released.
Red fruits dominate the aromas and flavors of the Tenuta Frescobaldi di Castiglioni. Notes of cherry, red currant, plum and strawberry are layered with gentle flavors of cedar. Cinnamon, nutmeg, ground coffee and a touch of black pepper add depth. Subtle tannins give the wine a pleasing mouthfeel, and the acidity is fresh and well balanced.
The Tenuta Frescobaldi di Castiglioni is a wine that should be served with food, rather than sipped on its own. Pair it with lamb, roasted or sautéed beef, pork or rabbit.
$25, 13.5% alcohol by volume