Win a Tapena Party Pack

Let the sunshine of Spain brighten your winter! With the wines of Tapeña you can add a festive feel to any holiday get together.

The name says it all. Tapeña is a fusion of “tapas,” the beloved Spanish dishes and dining experience, and “peña,” a gathering of close friends. Together, Tapeña wine with food and friends make for a great pairing.

Easy to spot at your local wine shop with its bright colors and fork image, Tapeña wines are both food and wallet friendly, costing less than $10 a bottle.

Bring the fun to your home by entering to win a Tapeña party pack. One winner will receive four bottles of Tapeña wine (Verdejo, Rosé, Garnacha and Tempranillo), a Spanish cookbook and other goodies that will make for a memorable get together with friends this holiday season.

To enter share your favorite Spanish wine pairing. In the form below tell us your favorite Spanish wine (Verdejo, Albariño, Garnacha, Tempranillo, Monastrell, etc), and how you like to enjoy it — with a favorite dish, setting or experience. Be creative — with Spain’s vibrant culture the pairings are limitless!

Need some ideas? Click here for Tapeña’s pairing suggestions and recipes or click here to listen to music inspired by Tapeña.

The deadline to enter is Friday, December 2, 2011 at 6pm EST. The winner will be chosen at random and notified by email on December 3rd. He/she will need to provide a U.S. mailing address to receive the Tapeña party pack.

You must be 21 years of age or older to enter the contest; by entering you verify that you are over 21 years old.

To learn more about Tapeña visit or check out Tapeña’s blog.
You can also like Tapeña on Facebook or follow @tapenawine on Twitter.
Click here to find out where Tapeña is sold in your area.

Tapeña offers a rewards program where you earn points for purchases which can be redeemed for gifts. Click here for details.

Thanks to everyone who entered and congratulations to the winner!

Libby from Florida wrote her favorite pairing is “a beautiful albarino paired with a soothing, refreshing fish stew. It’s a marriage of flavors from a region where albarino and seafood evolved together, securing a place in Spain’s culture while educating the rest of the world about how a wine pairing is mean to be. Each taste makes the other taste better and together, they are elevated to a new flavor profile – the place where the pairings sing in harmony together.”

Here are some more favorite Spanish wines and pairings:

“Tempranillo with Jamon Serrano, Manchego cheese, some fruit, and fresh bread.”
Talia, Washington, DC

“Hard to pick a favorite, but I’ll go with Garnacha with lamb meatballs!”
Diane, California

“Rioja Reserva and Grilled Rib-Eye.”
Robert, Washington

“For a cold winter night, I’d make a pot of beef stew served with rustic bread. Add a little ambience with a fireplace lit, candles on the table, soft music and a nice tempranillo! Want to join me?”
Leonora, California