Planning on firing up the grill for the 4th of July? Try my simple and delicious marinade that tastes great on lamb or beef. It’s always a hit with my family and friends — I guarantee yours will love it too! Be sure to scroll down for some helpful grilling tips. Here’s what you’ll need: […]
steak
Something Offal is Going On
Something offal is going on in Atlanta. When I visited the city a couple of months ago, many of the highly recommended restaurants had some sort of out of the ordinary animal offering. Vegetarians, consider yourself warned. You may not want to read beyond this point. Offal is defined as the various non-skeletal muscle parts […]
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Tour de Beef at DeBragga & Spitler
For years I’d heard the term “dry aged” mentioned at steak houses but wasn’t too familiar with what it meant. As someone who likes to use the freshest ingredients available when I cook, I didn’t understand why you’d want to eat a piece of meat that had been left out for a month, sometimes more. […]
Miami’s Best Brunches
You can’t beat brunch. A great brunch is the most sumptuous meal of the week and it’s the best excuse to have all of your favorite foods at one time. If breakfast is the most important meal of the day, just think how important brunch must be! Looking to plan your Sunday brunch? Here are […]
Great Bites at 8 oz. Burger Bar
With overpriced and underwhelming steak restaurants opening up in South Florida on what seems like a monthly basis, it’s nice to see a new restaurant keep beef uncomplicated and affordable — and most importantly, tasting good. 8 oz. Burger Bar in Miami Beach does just that. Executive Chef Govind Armstrong (best known in SoBe as […]
Dining at the Fontainebleau: Gotham Steak
The Fontainebleau Miami Beach has a restaurant for every taste. My pick for best all-around restaurant is Gotham Steak, located in the Chateau section of the resort. It’s by Alfred Portale, chef and owner of Gotham Bar and Grill in New York City. I was a bit hesitant to try it — one thing Miami […]
AG Pick Under $10: Alamos Malbec
I’m in a South American wine phase right now. Argentina and Chile are producing many great wines that cost much less than wines made here in the United States. Many of the red wines have an earthy taste characteristic of Old World wines, a quality I really like when pairing wine with beef or lamb. […]