Croft Pink: A Port for Mixing

By Robin Alix Austin How do you make a centuries-old fortified wine new again? You mix it up! Introducing Croft Pink Porto, a port that, in addition to being the world’s first rosé port, was crafted to be mixed. “We want people to be rebellious,” said Robert Bower, brand manager for the Fladgate Partnership. Robert […]

Something Sweet: Dessert & Fortified Wines

Some like it sweet — I certainly do.  So I couldn’t wait to explore the world of sweet and fortified wines during the “Sweet Dreams” seminar at the South Beach Wine & Food Festival. Hosted by Master Sommeliers Laura DePasquale, John Blazon, Eric Hemer and Doug Frost (also a Master of Wine), the seminar featured […]