Something Offal is Going On

Something offal is going on in Atlanta.  When I visited the city a couple of months ago, many of the highly recommended restaurants had some sort of out of the ordinary animal offering. Vegetarians, consider yourself warned.  You may not want to read beyond this point. Offal is defined as the various non-skeletal muscle parts […]

Beaucoup de Foie Gras

It’s my fourth day in Paris and I’m proud to say it’s my fourth consecutive day eating foie gras. I don’t like the concept of force-feeding a duck or goose, but it tastes so good! And besides, I’m in France where they prepare it best. To not try it here would be an insult to […]