Terminus City Preview

Next weekend Atlantans can get an exclusive sneak peek at the menu for Terminus City, the highly anticipated upcoming restaurant from Chef Kevin Gillespie. The restaurant will feature Gillespie’s native Southern cuisine, though the location and details are still a secret. “I’ve had this dream for so many years. To have the opening of Terminus […]

D.B.A. Barbecue Launches Monthly Sauce Making Class

Feeling saucy? D.B.A. Barbecue is launching a monthly barbecue sauce making class in March. On the last Wednesday of each month the Virginia-Highland restaurant will give barbecue enthusiasts the chance to make their own special blend, along with enjoying plenty of drinks and D.B.A.’s award-winning hickory smoked barbecue. After an opening cocktail and snacks, the […]

Taste of Atlanta 2013

  Taste of Atlanta is now in its 12th year. What makes it the can’t miss event of the fall? The Amateur Gastronomer found out. “This day is all about food,” said Chef Ron Eyester of Rosebud, The Family Dog and Timone’s. “I think Taste of Atlanta gives people the opportunity to kind of get […]

Where to Celebrate July 4th in Atlanta

The Fourth of July is all about fun, friends, fireworks — and food! Whether you’re looking to dine out on Independence Day or want to bring a feast home, here are the top holiday eats in Atlanta. Buckhead Southern Art Outdoor Barbecue: The Southern-inspired restaurant will be hosting a gourmet barbecue outdoors on the patio […]

D.B.A. Celebrates National Pig Day

Looking for a place to celebrate National Pig Day on Friday, March 1st? Head to D.B.A. Barbecue for a special evening of all-you-can-eat pork barbecue, drink specials, live music and more. For its second annual Pig Out, the Virginia-Highland restaurant will offer a buffet of house-smoked suckling pigs, ribs, bacon, pork rinds and pork belly. […]