Opening at 12th & Midtown on July 1st: MAX’s Wine Dive, offering gourmet comfort food alongside an expertly curated selection of wines from around the world in a casual, rock-n-roll atmosphere.
With a mantra of “Fried Chicken and Champagne… Why the Hell Not?!?,” the Houston-based concept features a dual-sided menu consisting of “Wine Dive Classics” and a chef-driven seasonal items from Executive Chef Jason Hall (formerly of Saltyard and Livingston Restaurant + Bar).
MAX’s Wine Dive will serve dinner Monday through Thursday and brunch, lunch and dinner Friday through Sunday. Reservations can be made by clicking here.