Check out articles from the AG’s Robin Alix Austin in the December 2014 issue of The Atlantan, out now.
Luxe gifts for five unique occasions. Plus experts share their favorite holiday entertaining tips.
For the oenophile who has everything, check out the Coravin.
What’s for Dinner?
Anne Byrn, UGA alumna and former food editor of the Atlanta Journal-Constitution dishes on her new cookbook.