Back in 2013 I said the Languedoc region in France was one to watch. I still feel that way, if not more so.
It’s really the best of all worlds. The weather is ideal, the villages are beautiful, and seemingly every grape does well there. Plus you’ll find an abundance of great values.
Looking for a sparkling wine? There’s Blanquette and Crémant de Limoux, made using the same traditional method as Champagne (and the second most imported French sparkler after Champagne).
How about the perfect summer white? Picpoul de Pinet is the wine that goes from poolside sip to nighttime aperitif, and is made for shellfish and seafood.
And the de rigeur rosé? Mais oui! Though Provence, its neighbor to the east is best known for its rosés, Languedoc comes in a close second. The climate and grapes make for wines that are very similar in style to Provence rosés.
For the red wines there is just about anything you could want — Pinot Noir, Merlot, Cabernet Sauvignon, Syrah, Grenache and beyond.
For more information visit languedocadventure.com.
#LanguedocDay is sponsored by the Conseil Interprofessionnel des Vins du Languedoc.
Cheers and santé!