I’ve recently started making lamb rib chops. They’re delicious and really easy to prepare. I make a simple marinade, let the lamb marinate overnight in the refrigerator, then cook them in less than 15 minutes. It’s a quick and simple way to prepare a special meal.
Here’s what you’ll need:
½ cup of low sodium soy sauce
½ cup of Worcestershire sauce
2 teaspoons of Dijon mustard
Combine the soy sauce, Worcestershire sauce and Dijon mustard. Add in a few shakes of garlic powder, more if you prefer a stronger garlic taste. Pour mixture over lamb. Using a pepper grinder, sprinkle black pepper on the lamb. This marinade should be enough for about two pounds of lamb.
To cook the lamb:
Place lamb rib chops with one side down on a hot grill pan. Let the lamb cook for 3 minutes. Turn the rib chops over and cook other side for 3 minutes. Place entire grill pan in a 350 degree oven and bake for 5 minutes for a medium rare center. The lamb will be slightly crisp on the outside and tender on the inside.