Just in time for picnic and barbecue season, Kettle Brand is introducing two new flavors of potato chips: Maple Bacon and Sweet & Salty.
The Oregon-based company celebrated its 30th anniversary in 2012. As it gets set to celebrate 31 years in July, Kettle Brand continues to push flavor boundaries with chips that reflect fans’ cravings for something smoky, salty and sweet. The new flavors come after nine months of testing and tasting hundreds of prototypes.
Proving that anything is better with bacon, Maple Bacon combines the smoky flavors of bacon with the sweetness of maple syrup and a touch of chili pepper spice.
Sweet & Salty has the saltiness you crave in a potato chip with the subtle sweetness of caramel corn.
The two new flavors, like all of Kettle Brand’s chips, are made with all-natural ingredients and cooked in pure, all-natural oils. The chips are verified by the Non-GMO Project.
Kettle Brand’s other flavors include Cheddar Beer, Jalapeño Jack, Spicy Thai and Fully Loaded Baked Potato as well as traditional flavors like Sea Salt & Vinegar, Sour Cream & Onion and Backyard Barbecue. Kettle Brand chips are available at supermarkets around the country.
For more information visit www.kettlebrand.com.
Disclosure: The Amateur Gastronomer received complimentary samples of Kettle Brand potato chips.