The Pacific Ocean is important to the wines of Kalfu. From the Leyda Valley in Chile, these wines are influenced by the cool coastal climate. The ocean is also reflected in the name — Kalfu, meaning “blue” in the language of the indigenous Mapuche, is synonymous with the vast body of water.
The vineyards experience cool breezes and early morning fogs that help to slowly and steadily ripen the grapes. This is captured in the wines, which exude bright and refreshing characteristics.
The 2013 Kalfu Kuda Chardonnay is made entirely from Chardonnay grapes from estate vineyards in the Leyda Valley. The soil is a mix of granite and clay. This wine is unoaked; stainless steel fermentation preserves the freshness of the fruit.
At first sniff you might think this Chardonnay is actually a Sauvignon Blanc because of its citrus aromas. Crisp flavors of yellow grapefruit, tart pineapple and golden apple make it a wine you’d want to sip on a hot day. ($18.99, 13% alcohol)
The 2013 Kalfu Sumpai Pinot Noir is light in body with delicate acidity. Think more Washington State or Finger Lakes rather than California. The wine is 100% Pinot Noir from estate vineyards with stony alluvial clay soil in the Leyda Valley. It was aged for 10 months in 20% new French oak.
Cherry, fresh strawberry and yellow plum mix with white pepper and sarsaparilla, and end in a clean, crisp finish. ($23.99, 13.5% alcohol).
Kalfu wines are produced by Viña Ventisquero.