One of the year’s most anticipated events is happening at the end of this month — the High Museum Atlanta Wine Auction!
More than 100 wineries and winemakers will descend on Atlanta March 30th through April 2nd for four days of tastings, seminars and dinners with the city’s favorite chefs, culminating in the Wine Auction on Saturday afternoon.
This year marks the 24th anniversary of the event benefiting the art museum. New in 2016, the Friday Fête, Vintners’ Reception and Live Auction will be held at Turner Field.
If you aren’t attending the auction there are still many mouthwatering ways you can join in the festivities.
The Dine Around Dinners offer guests an unforgettable evening at top Atlanta restaurants on March 30th and 31st. Chefs are teamed with celebrity winemakers for multi-course meals perfectly paired with wines. The dinners range from $75 to $225 per person, inclusive of tax and gratuity. For the full list of dinners click here. Reservations should be made directly with the restaurant.
At Tasting Seminars on Friday, April 1st, guests will meet winemakers and learn about wine in new and unique ways. From toasting to terroir with a panel of winemakers and complementary dishes prepared by Chef Linton Hopkins, to tasting wine in the dark — literally, with blindfolds — there’s a seminar to suit your tastes. The seminars range from $100 to $125 per person. Click here for more information and to purchase tickets.
We’ll see you there!