Keep your summer going well into September with one of these great value white wines. They’re perfect for an outdoor picnic, a day at the beach, as an aperitif or whenever it’s too hot to drink a red wine (or later on when you wish it was too hot for red).
All of these whites are $10 or less, so don’t be afraid to taste a new or unfamiliar varietal.
All have screw caps so they’re great for outings or parties — no need to remember to bring a corkscrew.
Try one of these whites at your Labor Day weekend get together.
Starborough 2008 Sauvignon Blanc ($9)
Marlborough, New Zealand
This refreshing white is the perfect match for a hot day. It’s light in the mouth with high acidity, some minerality and a crisp, clean finish. Citrus aromas give way to flavors of white grapefruit, lemongrass, sage and a hint of honeysuckle, with a touch of lemon peel on the finish. Though this white does have some herbaceousness, it doesn’t have the strong grassy taste that other New Zealand Sauvignon Blancs tend to have.
Essay 2009 Chenin Blanc ($9)
Western Cape, South Africa
This white is not as tart as the Sauvignon Blanc, thanks to the addition of Viognier (5%) that softens the acidity and adds a touch of spice. Refreshing flavors of lemon, lime and honeydew are rounded out by notes of white flowers and guava. Overall this white is smooth and supple in the mouth with a lingering hint of granny smith apple on the crisp finish.
La Vuelta 2009 Torrontes ($9)
If you’re a fan of Sauvignon Blanc but want to try something different, try this white from Argentina. Similar in taste and in body, this Torrontes has elegant floral notes on both the nose and palate. The 2009 La Vuelta has flavors of orange, sweet lemon, a hint of honeysuckle and not quite ripe peach. Crisp and lower in acidity than some of the other whites, this wine has a clean finish.
Niederösterreich 2009 Grüner Veltliner ($9)
Grüner Veltliner is made for summer parties. It’s an extremely versatile dry wine that can pair with all sorts of foods ranging from shellfish to spicy Asian cuisine. If you’re looking for a crisp white, the 2009 Niederösterreich is it. This wine is tingling with acidity, with almost an effervescent feeling in the mouth. In taste it’s all about citrus — lemon, lime, white grapefruit — enhanced by notes of white pepper, peach, a hint of jasmine and nice minerality on the tart finish.
Dr. Heidemanns-Bergweiler 2009 Riesling ($10)
This off dry Riesling is the sweetest white of the group, though still light enough to enjoy on a warm day. Its golden delicious apple and apricot aromas continue to develop on the palate, enhanced by a hint of wildflower honey. The wine finishes clean, with lingering sweet fruit.
Cheers to a delicious end to the summer!