Mark your calendars for the 13th annual Downtown Atlanta Restaurant Week, a chance to check out signature dishes from some of the city’s top dining spots at exclusive prices.
From Saturday, July 18th through Sunday, July 26th, more than 35 restaurants will be offering three course prix fixe lunch, brunch or dinner menus for $15, $25 or $35 per person, plus tax and gratuity.
This year’s participating restaurants include Alma Cocina, Asante, Atlanta Grill, BLT Steak, Braves All Star Grill, Café 458, Cuts Steakhouse, Der Biergarten, Fandangles, Fire of Brazil, Game-X, Glenn’s Kitchen, Hard Rock Café Atlanta, Hudson Grille, Jalapeno Charlie’s, Legal Sea Foods, Max Lager’s Wood Fired Grill and Brewery, Max’s Coal Oven Pizzeria, McCormick & Schmidt’s, Meehan’s Public House, Morton’s the Steakhouse, No Mas! Cantina, Pittypat’s Porch Restaurant, Polaris, Poor Calvin’s, Prime Meridian, Ray’s in the City, ROOM at Twelve, STATS, Sway, Terrace Bistro, The Commerce Club, Thrive, Trader Vic’s, Truva, Twenty-Two Storys, Twin Smokers BBQ and White Oak Kitchen & Cocktails.
Reservations are strongly recommended and may be made online at Open Table or by calling the restaurants directly.
Atlanta Downtown Restaurant Week is presented by Central Atlanta Progress, a Downtown business association with the mission to build a vibrant community with strong leadership and sustainable infrastructure.
Want to chat with fellow diners or see the latest restaurant week news? Join the conversation by using #DARW2015.