Breathtaking mountains, great hiking, pedestrian and bike-friendly streets, charming restaurants and cafés, and tons of breweries — these are what make Boulder such a great destination.
Coming from flat South Florida, I found I couldn’t take my eyes off the mountains. From the iconic Flatirons, to the distant ranges that I drove by, I was glued to the scenery.
Besides the incredible views, you can’t beat Boulder’s dry air. No humidity is such a treat when you’re used to living in a steam room!
Of course you can’t visit Boulder without exploring its many breweries and brewpubs! Over the next few days I’ll be sharing some of my favorite brews, as well as my visit to a meadery and my first taste of Colorado wine (spoiler alert: it was pretty good!).
Even if you’re not a beer drinker, Boulder is a great town for foodies. I had a lot of fun strolling through Boulder’s farmers’ market on Saturday. It’s the largest farmers’ market in Colorado, and features an assortment of locally grown fruit, vegetables and flowers, as well as meat, cheese, nuts, coffee, wine, bread and pastries. Bring your appetite so you can taste some of the locally prepared food.
The Boulder farmers’ market is located next to Central Park on 13th Street between Canyon Boulevard and Arapahoe Avenue. It’s open on Saturdays from 8am to 2pm until November 7th, and Wednesdays from 4pm to 8pm until October 7th.
If you like tea, you must visit the Boulder Dushanbe Teahouse. It’s also on 13th Street so you’ll walk by it if you go to the farmers’ market. Built in the late 1980s, the teahouse was a gift to Boulder from the Mayor of Dushanbe, Tajikistan, to celebrate their sister city ties.
Stepping inside, you feel as if you’ve entered an Asian palace. The ceiling and columns were hand-carved and hand-painted in vibrant colors by more than 40 artisans. It’s truly a special place to enjoy a cup of tea and a bite to eat.
Tea enthusiasts won’t be disappointed — there are pages of teas to choose from including Puerh teas. Though not well known here, these teas are prized in China. The tea has a strong flavor, the result of several unique processing steps and aging underground (some Puerh tea is aged up to 50 years!).
Breakfast, brunch, lunch, afternoon tea and dinner are served at the teahouse. Traditional afternoon tea costs $18.95 per person and $10.95 children under 9. Reservations for afternoon tea are required 24 hours in advance.
If you love raw oysters, you won’t want to miss happy hour at Jax Fish House on Pearl Street. Every day from 4 to 6pm you can get East Coast oysters for $1 each. The oysters are big and juicy with a fresh, clean taste — definitely worth a special trip! A selection of appetizers including peel and eat shrimp and ceviche cost just $3. House wine and draft beers are $3 as well. From the bar you can look back at the kitchen for a glimpse of executive chef Hosea Rosenberg, the winner of Top Chef season five.
The best meal I had while in Boulder was at the Black Cat. This intimate bistro cooks up organic fare with produce harvested daily from their own farm (you’ll see their produce at the downtown farmers market). Chef Eric Skokan’s menu changes often and expresses both the season and what’s exciting right now. Each dish excels at letting its main ingredients shine, with subtle flavors adding support. The green beans that came with my appetizer were delicious, and likely only had a little olive oil and salt on them. For my main course, the duck was perfectly cooked in a heavenly lavender, honey and thyme sauce, and so tender I barely needed a knife.
To pair with the mouthwatering cuisine, the Black Cat has a great wine list. There are many bottles from wineries you’ve likely never heard of, and even a few from Colorado. Our server helped us select a lush Meritage from Washington.
The Black Cat is located on 13th Street just south of Pearl Street. Definitely call ahead for a reservation.
If you’re in the mood for a late night snack visit Boulder Baked on Broadway Street. Here you can get all sorts of baked-to-order cookies, cupcakes and comfort food. Open from noon until 2am Monday through Saturday (midnight on Sunday), Boulder Baked is the place to go when you’re craving a peanut butter chocolate chip cookie or a chocolate peanut butter cookie (they make both).