D.B.A. Barbecue is launching a monthly barbecue sauce making class in March. On the last Wednesday of each month the Virginia-Highland restaurant will give barbecue enthusiasts the chance to make their own special blend, along with enjoying plenty of drinks and D.B.A.’s award-winning hickory smoked barbecue.
Then it’s time for the main event. Owner and pit master Matt Coggin is your entertainer and guide, helping you to create your perfect barbecue sauce – whether you prefer sweet, spicy or tangy.
Once you pick your base and add the sweeteners, it’s time to get creative. With a variety of spices and seasonings, there are limitless flavor possibilities.
Then comes the tastiest part – sampling your sauce and other guests’ sauces with a plate of ribs, pulled pork, brisket, chicken wings and cream corn. There’s also a bowl of banana pudding to end the evening on a sweet note.
You’ll get to take your barbecue sauce home, along with a bottle of D.B.A.’s barbecue sauce and a $10 gift certificate to use at a later date.
The first barbecue sauce making class will be held on Wednesday, March 26th, from 7pm to 9pm. The cost is $40 per person, $70 for two, and $130 for a group of four.
Space is limited. To make a reservation call D.B.A. Barbecue at (404) 249-5000 or sign up through their Facebook page.
Upcoming dates for the barbecue sauce class are: April 30th; May 28th; June 25th; and July 30th. All start at 7pm.