Big in flavor but not in price, Clos LaChance wines are easy to drink and can be enjoyed at a variety of occasions.
Located in San Martin, in the northern part of California’s Central Coast, Clos LaChance is family owned and operated. Bill and Brenda Murphy focus on creating wines of distinction using sustainable winegrowing practices and a mix of modern winemaking technology and old world philosophy.
The grapes come from 150 acres of estate vineyards in San Martin and the Santa Cruz Mountains.
The 2011 Estate Sauvignon Blanc is 87% Sauvignon Blanc and 13% Semillon. Fresh and floral, this white wine has flavors of lemon, lime, white grapefruit and white peach, with a hint of sweet honeysuckle and subtle grassy undertones. Gentle acidity gives the wine a pleasing mouthfeel, and the finish is clean and refreshing. Enjoy the Clos LaChance Sauvignon Blanc as an aperitif or with salads, white fish, shrimp or spicy dishes. ($11, 13.9% alcohol by volume)
The 2010 Estate Zinfandel includes 11% Petit Sirah. The wine was aged for 14 months in 20% new American oak barrels.
Ripe berries dominate on the nose and palate. Flavors of blackberry, cherry and boysenberry are complemented by a touch of white pepper and thyme, with lingering spice on the smooth finish. Pair the Clos LaChance Zinfandel with grilled meats, barbecue or pizza. ($15, 15% alcohol by volume)
The 2009 Central Coast Cabernet Sauvignon includes 12% Malbec and 2% Merlot. The wine spent 16 months in 30% new French oak barrels and 5% new American oak barrels.
Bright and fruit-forward, this wine has flavors of black plum, blackberry, cherry and raspberry. Layers of cedar and tobacco add depth. Well-integrated tannins give the wine a velvety mouthfeel, and the finish is soft with a lingering hint of vanilla. Pair the Clos LaChance Cabernet Sauvignon with beef, lamb, hamburgers or grilled or roasted red meats. ($15, 13.8% alcohol by volume)
For more information on Clos LaChance visit www.clos.com.