Cheese Week at Star Provisions

Atlanta’s top spot for cheese will be welcoming some of the nation’s best cheese makers in October for the Fifth Annual Cheese Week at Star Provisions.

Cheesemonger Tim GaddisFrom October 9th though 12th, cheesemonger Tim Gaddis will host a series of interactive demonstrations and tastings. The demonstrations will be held from 11am to 4pm each day, and are free to attend.

Here are the visiting cheese makers:

Wednesday, October 9
• Rebecca Williams, Many Fold Farm

Thursday, October 10
• Jess Perrie, Beehive Cheese Company
• Zoe Brickley, Cellars at Jasper Hill

Star ProvisionsFriday, October 11
• Tim Young, Nature’s Harmony Farm
• Debbie Peterson, Cypress Grove Chevre
Atlanta Cheese Festival at Piedmont Park – 5 to 11pm

Saturday, October 12
• Gabe Goodlet, Sweet Grass Dairy
• Ryan Burger, Blackberry Farm
• Jennifer Perkins, Looking Glass Creamery
• Alexander Kast, Goat Lady Dairy
• Karen Mickler & Bruce Degrott, Yellow Branch Farmstead Cheese

Star Provisions is located in the Westside Provisions District, and open Monday through Saturday from 10am to midnight. The Local Farmstand now offers coffee each morning and is open Monday through Saturday from 8am to close. Gaddis was recently honored as an American Cheese Society Certified Cheese Professional™.

Fifth Annual Cheese Week at Star Provisions, October 9 through 12, 11am to 4pm daily. 1198 Howell Mill Road, Atlanta, 30318. (404) 365-0410, ext. 132.

>> Connect: @timthecheeseman on Twitter

photo credit: The Reynolds Group