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Cheese and Beer Pairing with the Institut du Fromage

Posted on October 1, 2014by robin
Rogue beer and cheese
Beers from Rogue Ales & Spirits paired with cheeses from Rogue Creamery that are made with Rogue brews at a seminar with the Institut du Fromage in Atlanta
Atlanta beer cheese

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Robin Austin is a wine, food and travel journalist based in Atlanta. She has written for online and print publications locally and around the globe. Click to read more >>

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