Make your reservations for Buckhead Restaurant Week, returning later this month.
From Saturday, April 18th through Sunday, April 26th, nearly 40 restaurants will offer prix fixe lunch, brunch and dinner menus.
The menus highlight each restaurant’s specialty and are priced at $15, $25 or $35 per person, exclusive of tax, gratuity and alcohol.
Participating restaurants include 1 Kept, 10 Degrees South, Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, Davio’s Northern Italian Steakhouse, Del Frisco’s Grille, Divan, Eclipse di Luna, Establishment Buckhead, F&B, Fado Irish Pub, Gordon Biersch Brewery Restaurant, Horseradish Grill, Katana Teppanyaki & Sushi, KR SteakBar, Kyma, Le Bilboquet, Meehan’s Public House, NM Café, Ocean Prime, Portofino, Pricci, Saltyard, Seasons 52, Smokebelly, Southern Art, Ted’s Montana Grill, The Café & Bar at Mandarin Oriental, True Food Kitchen, Vine & Tap and YEBO.
For more information including menus visit brwatlanta.com.
Reservations are recommended, and may be made by calling the restaurants or by booking online at Open Table.
Connect with fellow diners and share what you’re enjoying with #BRWatlanta2015.
Upcoming restaurant weeks include:
— Atlantic Station Restaurant Week, May 9 – 17
— Atlanta Downtown Restaurant Week, July 18 – 26
— Midtown Restaurant Week, September 5 – 13