Make your reservations now for Buckhead Restaurant Week!
From Saturday, March 9th through Sunday, March 17th, nearly 40 restaurants will be offering three course prix fixe lunch and dinner menus. The menus, which will highlight signature dishes, will cost $15, $25 or $35 per person, exclusive of beverages, tax and gratuity.
To see a list of participating restaurants and their menus visit www.brwatlanta.com.
Reservations can be made by calling the restaurant or by clicking here to book online at Open Table.
Upcoming 2013 restaurant weeks include Downtown Atlanta Restaurant Week from July 27th through August 4th, and Midtown Restaurant Week from September 7th through 14th.
Buckhead Restaurant Week, March 9 through March 17, 2013.