And now for something sweet: the Bacalhôa Moscatel de Setúbal 2009, a fortified wine from Portugal. Aromatic and rich with citrus and nutty flavors, it is a decadent post-dinner drink.
As indicated by its name, the wine was made entirely from the Moscatel de Setúbal grape. Fermentation was stopped early by the addition of aguardente (a neutral spirit made from grapes, similar to brandy), which preserved the sugar while raising the alcohol content. The wine spent time aging in small used oak casks.
Golden amber in color, the Bacalhôa Moscatel de Setúbal has aromas of orange blossom, dried fruits and toasted almond. The taste is sweet without being cloying, with flavors of dried apricot, fig and plum layered with toffee, hazelnut, caramel and black tea. The texture is silky smooth, with good acidity keeping each sip fresh and bright. The finish is long and lingering, with warm notes of lemon and candied orange peel.
The Bacalhôa Moscatel de Setúbal should be served slightly chilled (50 to 55 °F or 10 to 12 °C), making it perfect for the warmer summer months. And with a price tag of less than $20 a bottle, you won’t feel guilty indulging in a glass on a weeknight.
Enjoy the Bacalhôa Moscatel de Setúbal with crème caramel, dark chocolate or ripe strawberries, or on its own as a digestif. Add a lemon peel and it’s a delicious apéritif.
$15, 17.5% alcohol by volume