Flashy labels. A name derived from typing. A blend specially created for sipping on the rocks.
This isn’t your grandfather’s Cognac.
With a mix of tradition and modernity, ABK6 is bringing the French spirit to a new generation.
It starts with the name — ABK6 is one of those internet short-hands, like OMG or LOL. When pronounced in French it sounds like Abécassis, the last name of the family who bought the estates in 2003. Francis Abécassis oversees ABK6 with his daughter Elodie, who at 24 years of age brings a unique perspective to the brand.
The packaging of ABK6 Cognac immediately catches your eye. The bottles have square shoulders and the bright labels beckon you to take a closer look. These Cognacs demand to be displayed among the premium liquors at trendy bars and restaurants, not stashed away in a dusty liquor cabinet.
Still, tradition is very important in the production of ABK6 Cognac. Each part of the process, from distillation to aging and blending the eaux de vie, is monitored closely by cellar master Simon Palmer to ensure quality.
All Cognacs produced by ABK6 are single estate Cognacs made from Ugni Blanc grapes. The wine is distilled in small Charentais stills, and the “heart” of the second distillation is aged in French Limousin oak barrels. Once the eau de vie has reached maturity it is blended with other eaux de vie from the same estate.
ABK6’s Cognacs are aromatic with complex flavors that unfold with each sip. The VS Premium has notes of apricots and spice; the VSOP Super Premium has notes of baked apple, vanilla and brioche; the XO Grand Cru is extremely smooth with notes of dried fruits and toasted almonds.
ABK6’s newest venture is ICE Cognac. Coming soon to the United States, ICE Cognac is the first Cognac that is meant to be served on ice. With its shimmering white bottle ICE Cognac has a look that will appeal to younger Cognac drinkers, as well as those who enjoy drinking spirits like Scotch on the rocks.
The blend of eaux de vie in ICE Cognac was specifically selected because of how its flavors progress as it comes into contact with ice and water. At first you taste almond and vanilla; as the ice melts you taste white peach and orange blossom, then lemon sorbet and mint.
Cognac purists need not fear – ABK6 produces a number of single estate Cognacs for those who may not embrace such a modern design. Cognac Leyrat is produced with grapes from an estate in the Fins Bois region. It’s here, among the rolling hills that are blanketed with grapevines, that ABK6 has its tasting room. ABK6’s other Cognac is Le Reviseur, which is made with grapes from an estate in the heart of the Petite Champagne region.
Modernity and tradition – ABK6 successfully blends both with a range of Cognacs for either taste.
For more information on the Cognacs of ABK6 visit www.abk6-cognac.com.
bottle images from ABK6’s website